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experience to food industry in Asian operations Pan-Asian flavors, Fusion trend, specialty sauces the Foodservice Industry with Asian Sauces, Chinese, Pan-Asian Fusion Ethnic a renowned chef, specialty food producer restaurateur a line of Asian stir-fry sauces, flavored oils for retail food service, including pre-cooked frozen created to facilitate supermarkets Asian take-out deli’s. This Flavors to food service industry, adding Pan-Asian of Institute of Food Technologist since 1988 ... Restaurant Concept Cookbook author Fast
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