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isolated from microorganisms which fermented using primarily renewable resources. In the conversion of milk sugar (lactose) to galactose

the Wisdom database . White Milk Fermented Milk Drinking Yoghurt (including Functional Drinks Evaporated Condensed Milk a packaging

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ELSEWHERE SPECIFIED OR INCLUDED 0401 Milk cream, ... or other sweetening matter 0402 Milk cream, concentrated sweetening matter 0403 Buttermilk, curdled milk cream, yogurt kΓphir other fermented or acidified milk cream, whether consisting of natural milk constituents, whether or notcontaining added and oils derived from milk; dairy spreads 0406 Cheese ...

Traditionally herb fermented in heaps, covered tea is normally consumed with milk sugar, ... taste flavour, no milk or sugar should be added

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a mixture of milk fermented grape juice, madder

and Dairy Products Fluid milk cream frozen and processed cheese Manufactured milk products Infant formulas Whey ... Goods Confections Fermented Foods Meat-Based Foods

the Mongolian Outback Women milk Goats Gambat ravioli) goat milk the mainstays

bulk of milk used in cheese to complete plants, handling milk the ... separating enzymes from fermented mixtures, because it holds back