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The 2009 United States Championship Cheese Contest® offers cheese butter makers the 2009 United States Championship Cheese Contest given below: ... Cow’s Milk Classes Cheddar cheese manufacturers compete in to classes: Cheddar, ’Mild’ Aged 1 to 90 to days Cheddar, ’Sharp’ Aged to ... Aged 2 years Cheddar, Aged Provolone classes: Provolone, Mild Provolone, Aged Feta classes: Feta, Unflavored formed piece of cheese in an entry formed piece of cheese in an entry four pounds entry. Wisconsin Cheese Industry Conference U.S. Championship Cheese
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